Focus: Land Resources
Location: Guangxi, China
“Planting for Change” tells the story of how traditional farmers in China have responded to climate change with the help of the International Institute for Environment and Development (IIED). By using their own innovations and biocultural heritage, Chinese farmers are identifying, conserving and spreading resilient maize and rice varieties for adaptation.
Environmental Impact: Avoided use of harmful chemicals and protected biodiversity
Measurement: Center for Chinese Agricultural Policy
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